Gran Bar

Description

Blend: 70% Arabica – 30% Robusta
Origin: South America, Asia, Africa
Profile: Full-body richness comes from premium South American Arabica beans, combined with select Robusta beans from India and Uganda, resulting in a smooth, velvety espresso with a thick, golden crema. Flavors of caramel, berries, walnuts, and chocolate offer natural sweetness and depth. Ideal for espresso and milk-based drinks.
Aroma:
Acidity:
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Cream:
Roast: Medium