Crema Bar

Description

Blend: 60% Arabica – 40% Robusta
Origin: South America, Asia, Africa
Profile: Full-body richness comes from premium South American Arabica beans, combined with select Robusta beans from India and Uganda, resulting in a perfect balance of intensity and creaminess on the palate. Flavors of caramel, walnuts, and rich dark chocolate offer natural sweetness and depth. Ideal for straight espresso and for those who like a strong ristretto.
Aroma:
Acidity:
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Cream:
Roast: Medium